Abu Dhabi Storage Blog provides information and tips on storage and moving services

Mar 20, 2014

Tips to Reduce Spoilage during Storage – Quality Comes First

There are many things that commercial storage providers need to consider in order to minimize food wastage and spoilage. Even a little wastage can lead to immense loss of money and resources. Therefore it is essential to keep certain factors in mind to minimize losses. Read on to know more.

Conduct a thorough inspection of the goods – It is extremely important to conduct a thorough inspection of the goods as soon as they reach your storage unit. You also need to inspect the travel temperature as there is a good chance of spoilage during transportation. There are many traveling temperature recording devices which help to gauge the temperature while the goods are being transported.

Do not compromise on quality – Once all the goods are produced, it becomes the sole responsibility of the manufacturer to opt for optimum storage measures. There are a number of factors such as temperature, security and more that need to be taken into account before storing the goods. You need to ensure that the quality of the goods is not compromised in any way.

Opt for a larger space – Spoilage is likely to happen more when the storage unit is not spacious enough.  That is why you need to ensure that the storage units are well spaced out and organized in order to prevent spoilage. The more cluttered a storage space is, the more chances of wastage are experienced.

You can use temperature alarms – Temperature alarms are the best way to know the temperature of the stored goods at any point of time. These alarms display a warning when the right temperature is not maintained. Thus, such a system can easily detect all kinds of temperature fluctuations so as to avoid any kind of spoilage.

Check out the products’ manufacture and expiry dates – Once the products reach the storage unit, you must make it a point to check their manufacture and expiry dates, and arrange the goods accordingly. This will help you to sell out the newer goods first followed by the items that can last longer.

Thus, keep the above factors in mind to reduce spoilage of perishable goods.

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